Here at Kamp, we believe that life is a little better when we embrace a little more – so our menu is designed to share. For the best experience, your dishes will be served ready, unless otherwise requested.
Shareables
$17
Burrata
ask your server for today's. served with house-made focaccia (VE)
$17
$21
Crab & Shrimp Cakes
with a avocado jalepeno tartar sauce and herb salad
$21
$21
Rundown Shrimp
grilled shrimp in sauteed habanero & tomato with coconut cream, served with house-made focaccia
$21
$15
Boudin Egg Rolls
house-made spicy boudin sausage, rice, pepper jack cheese, served with a seasonal chutney
$15
$6
Fried Chickpeas
house spice mix (VG) (GF)
$6
$11
Kamp Fries
top secret recipe, served with house-made fry and tartar sauce (VE) (GF)
$11
$15
Crispy Brussels
served on a spicy romesco and topped with hot maple syrup (VG)(GF)
$15
$18
Macaroni and Cheese
three-cheeses: gruyère, sharp cheddar, and gouda, served with an herbed brioche topping (VE)
$18
$11
Kamp Hot Maple Cornbread & Compound Butter
ask your Kamper for today's butter flavor (VE)
$11
$15
Kamp Sliders*
3 mini hand-pressed patties, American cheese, house pickles, onions, served on mini-brioche buns
$15
$4 add bacon
Salads
$16
Rainbow Beets Labneh
orange zest, za’atar champagne vinaigrette (VE)(GF)
$16
$15
Kale Salad
spring peas, pickled carrots, spiced dates, toasted almonds, parmesan, yogurt avocado dressing (VE)(Gf)
$15
Mains
$21
Mushroom Gnocchi
handmade gnocchi pillows served in a cream sauce with shiitake, oyster, cremini, & maitake mushrooms, topped with ramps (VE)
$21
$28
Oxtail Gnocchi
handmade gnocchi pillows served with a red wine braised oxtail, topped with parmesan herbs, chili oil
$28
$36
Hangar Steak*
topped with spicy ramp chimichurri and served with our Kamp fries (GF)
$36
$28
Roasted Cauliflower Steak
black garlic escovitch, roasted cauliflower with harissa, sautéed kale, mama lil's peppers romesco sauce, served with house-made focaccia (VG)
$28
Soft Serve ice cream
$8
Two Weekly Flavors (and a Swirl)
Ask a Kamper for today’s selection. Flavors rotate weekly. Always house-made, using seasonal ingredients.
$8
We require all guests present a valid ID for any alcoholic beverage purchases (including unboozy cocktails, wine and beer). This is in accordance with our responsible service policy.
Boozy
full-proof cocktails with no holds barred
$14
Blood Orange Margarita
blood orange, tequila, lime, triple, sec
$14
$15
Bright 'N Sunny
rum, triple sec, grapefruit juice, and ginger ale
$15
$15
Ticket to Now
lemongrass infused gin, lemon, elder-flower, cucumber, mint
$15
$16
Proper Bonkers
aperol, mezcal, simpley syrup, lime
$16
$14
Buzz Bunny
turmeric infused vodka, ginger, carrot juice, honey, ginger beer
$14
$15
Caffè Negroni
barrel-aged cortino coffee whisky, campari, sweet vermouth
$15
$12
Big Ang's Ranch Water
tequila, soda, lime
$12
$8
Yonder Refresher
yonder cider, aperol, lemon juice
$8
Partly Boozy
half-proof cocktails for tempered drinking
$12
Rose Spritz
st. germain, campari, sparkling rosé, lemon slice garnish
$12
$12
Pinky & The Brain
aperol, grapefruit juice, tonic water, grapefruit garnish
$12
$12
Kamp Croquet
campari, wilderton aperitivo, sweet vermouth, bitters, orange peel garnish
$12
$7
Radler
2 parts beer, 1 part pink lemonade
$7
Unboozy
zero-proof cocktails for a clear mind, all 21+
$14
Kentucky Mule
na whiskey & ginger beer
$14
$13
The Sunset
NA negroni
$13
$14
NA French 75
NA gin, lemon, lavender simple, zilch bubbles
$14
$12
Don’t Scare the Chickens
muddled jalapeno, na mezcal, pineapple juice, lime juice
$12
$12
Amalfi Spritz
NA orange italian spritz, bitter style
$12
We require all guests present a valid ID for any alcoholic beverage purchases (including unboozy cocktails, wine and beer). This is in accordance with our responsible service policy.
Red Wine
$14 glass · $52 btl
Côtes du Rhône Villages
2018 · France · Boutinot
$14 glass · $52 btl
$15 glass · $53 btl
Pinot Noir
2021 · California · Sea Sun
$15 glass · $53 btl
$15 glass · $58 btl
Cabernet
2021 · California · Unshackled Prisoner
$15 glass · $58 btl
$16 glass · $60 btl
Red Blend
2019 · California · Quilt
$16 glass · $60 btl
$75 btl
Fronsac
2018 · Bordeaux · La Vieille Cure
$75 btl
$90 btl
Pinot Noir
2020 · Santa Barbara · Belle Glos
$90 btl
$115 btl
Red Blend
2017 · Paso Robles · San Simeon Stormwatch
$115 btl
$130 btl
Cabernet
2018 · Napa Valley · Black Stallion
$130 btl
White Wine
$13 glass · $45 btl
Sauvignon Blanc
2021 · New Zealand · Black Cottage
$13 glass · $45 btl
$14 glass · $49 bottle
Pinot Grigio
2021· Italy · Ecco Domani
$14 glass · $49 bottle
$15 glass · $53 btl
Cuvée des Conti
2020 · France · Tour Des Gendres
$15 glass · $53 btl
$14 glass · $49 bottle
Chenin Blanc
2021 · California · Saldo
$14 glass · $49 bottle
Rosé
$12 glass · $44 btl
Rosé
2021 · California · Decoy
$12 glass · $44 btl
Sparkling
$11 glass · $47 btl
Prosecco
Italy · Guinigi
$11 glass · $47 btl
$90 btl
Blanc de Blancs
2017· Willamette Valley
$90 btl
$8 glass · $40 btl
Brut (Unboozy)
California · Zilch
$8 glass · $40 btl
Draft Beer
Ask Your Kamper for Today's Draft Beers
Canned Beer
$6
Rainier Tall Boy
$6
$6
Run Wild IPA (Non-Alcoholic)
Athletic Brewing
$6
$6
Upside Dawn Golden (Non-Alcoholic)
Athletic Brewing
$6
$6
Kolsch (Non-Alcoholic)
Best Day Brewing
$6
Refreshments
$4
Coca-Cola
$4
$4
Diet Coke
$4
$4
Sprite
$4
$4
Ginger Ale
$4
$5
Pink Lemonade
$5
Tuesday & Wednesday All Day!, Thursday - Saturday 3-5 pm, Sunday 3-5 pm (beer and wine only from 3-4, kitchen opens at 4)
Food
$4
Fried Chickpeas
house spice mix (VG)
$4
$10
Crispy Brussels
served on a spicy romesco and topped with hot maple syrup (VG)
$10
$14
Burrata
ask your server for today's. served with house-made focaccia (VE)
$14
$2.55
Kamp Slider*
1 mini hand-pressed patty, American cheese, house pickles, onion jam, brioche roll
$2.55
$11
Rainbow Beets Labneh
orange zest, za’atar champagne vinaigrette (VE)
$11
$17
Rundown Shrimp
grilled shrimp in sauteed habanero & tomato with coconut cream
$17
$7
Kamp Fries
top secret recipe, served with house-made fry and tartar sauce
$7
Drinks
$6
Draft Beer
pilsner and IPA
$6
$7
Wine
house red, rose or white
$7
$2 off of all Unboozy Signature Cocktails
$2 off of all Unboozy Signature Cocktails
Sundays Only
10 am - 3 pm
For the Table
$15
Party Bacon
8 slices of bacon
$15
$7 for 3, $13 for 6
Beignets
house-made beignets served with maple syrup and a side of soft serve (VE)
$7 for 3, $13 for 6
Brunch Mains
$23, add bacon for $4
Kamp Scramble
three eggs scrambled with caramelized onion. served with brie and house-made focaccia (VE)
$23, add bacon for $4
$23
Carnitas Benedict
braised pork on a sweet corn cakes with poached eggs & a chipotle hollandaise with hashbrowns or side salad
$23
$29
Crab & Shrimp Cake Benedict
blue crab and shrimp, poached eggs, béarnaise sauce with hash browns or side salad
$29
$19
Chicken & Beignets
house-made beignets topped crispy chicken, served with a side of syrup & soft serve
$19
$20
Shrimp & Grits
habanero grits topped with peppered grilled shrimp, roasted tomato, poblano & habanero sauce, sunny-side up egg
$20
$24
Steak & Eggs
4oz hangar steak, 2 eggs, hash browns OR salad (GF)
$24
$21
Shakshuka
simmered tomatoes, peppers, onions, spices, house-made focaccia served with eggs & crema (VE)
$21
$21
Vegan Shakshuka
simmered tomatoes, peppers, onions, spices, house-made focaccia served with avocado (VG)
$21
Sides
$8
Bacon for One
4 slices of Kamp's special bacon
$8
$4
hashbrowns
$4
Soft Serve
$8
Two Weekly Flavors (and a Swirl)
Ask a Kamper for today’s selection. House-made using seasonal ingredients.
$8
We require all guests present a valid ID for any alcoholic beverage purchases (including unboozy cocktails, wine and beer). This is in accordance with our responsible service policy.
Boozy
$12
Basic B!+s# Bloody Mary
vodka, house-made mary mix, green beans, olive, celery, pickled carrot, salt rim
$12
$14
Buzz Bunny
turmeric infused vodka, ginger, carrot juice, honey, ginger beer
$14
$15
Caffè Negroni
barrel-aged cortino coffee whisky, campari, sweet vermouth
$15
$12
Greyhound
tito’s, fresh grapefruit juice
$12
$12
Paloma
heroe de leon, fresh grapefruit juice, lime juice
$12
$30 Carafe · $7 glass
Mimosa
choice of orange, pineapple or grapefruit
$30 Carafe · $7 glass
$11 glass · $47 btl
Prosecco
Italy · Guinigi
$11 glass · $47 btl
Unboozy
$12
Not a Basic B!+s# Bloody Mary
wilderton lustre, Jeannie’s mary mix, green beans, olive, celery, pickled carrot, salt rim
$12
$13
The Sunset
wilderton lustre, wilderton bittersweet apertivo, dhos orange
$13
$12
NA Spritz
your traditional spritz, but make it NA
$12
$6
Run Wild IPA (Non-Alcoholic)
Athletic Brewing
$6
$6
Upside Dawn Golden (Non-Alcoholic)
Athletic Brewing
$6
Everything Else
$4
Drip Coffee
Armistice Coffee
$4
$4
Lemonade or Pink Lemonade
$4
$80 Sundays only, from 4-8 enjoy a three-course dinner for two (two guests max per order, full table participation required)
pick two signature cocktails
Boozy, Partly Boozy, or Unboozy
pick a Veggie to share
Crispy Brussels
served on a spicy romesco and topped with hot maple syrup (VG)
Fried Chickpeas
house spice mix (VG)
Rainbow Beets Labneh
orange zest, za’atar champagne vinaigrette (VE)
Kale Salad
spring peas, pickled carrots, spiced dates, almonds, pecorino, yogurt avocado dressing (VE)
pick any two Mains
Rundown Shrimp
sauteed habanero & tomato in coconut cream served with focaccia
Short Rib Gnocchi
handmade gnocchi pillows served with a red wine braised short rib gravy
Macaroni and Cheese
three-cheeses: gruyère, sharp cheddar, and gouda, served with an herbed brioche topping (VE)
$5 extra per order
Hangar Steak*
spicy chimichurri and Kamp fries
$5 extra per order
Roasted Cauliflower Steak
black garlic escovitch, roasted cauliflower, sautéed kale, romesco sauce, cornbread (VE or VG)
Mushroom Gnocchi
handmade gnocchi pillows served in a cream sauce with shiitake, oyster, cremini, & maitake mushrooms. (VE)
Dessert
soft serve ice cream
VE = Vegetarian
VG = Vegan
(please note, our fryer is not gluten free)
GF = Gluten Free
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Our kitchen uses nuts in some of our dishes. While we take the utmost care to prevent cross-contamination, we cannot guarantee that those with a nut allergy will not be impacted.